Sugar Cookies Without Added Sugar

Sugar Cookies

An easy-to-make sugar cookies recipe designed to give you a healthy alternative to satisfy your sweet-tooth craving. Try them, you will learn to appreciate the unbelievable nutritional value of these sugar-free cookies!

Nutritional Info

Serving size: 1 cookie* | Calories: 63.9 | Total Fat 3.3 g: Saturated Fat 1.8 g; Polyunsaturated Fat 0.2 g; Monounsaturated Fat 1.0 g | Cholesterol 27.6 mg | Potassium 28.0 mg | Carbs 9.9 g: Dietary Fiber 1.5g; Sugars 0.1 g | Sodium 38.0 mg | Protein 1.9 g

Vitamin A 2.6% | Vitamin B-12 1.0% | Vitamin B-6 1.5% | Vitamin C 0.1% | Vitamin D 1.1% | Vitamin E 0.4% | Calcium 1.2% | Copper 0.8% | Folate 1.0% | Iron 1.5% | Magnesium 2.5% | Manganese 9.3% | Niacin 1.1% | Pantothenic Acid 0.4% | Phosphorus 3.1% | Riboflavin 1.7% | Selenium 1.8% | Thiamin 0.6% | Zinc 1.2% || (Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.)

* Based on 36 cookies total yield.

Diabetes Beater Sugar Cookies
Diabetes beater Sugar-free Sugar Cookies
Sugar-free diabetes beater Sugar Cookies
Ingredients
  • 1 stick unsalted butter
  • 3/4 cup (Xylosweet) Xylitol
  • 1/3 cup Stevia
  • 1 cup wheat bran
  • 2 cups 100% whole wheat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 teaspoons lemon juice

Chez Gordy Note: For those outside the US, this site, ‘foodgeeks.com’, offers conversions

Preparations

  • In a large bowl, cream together the butter, Xylitol, and Stevia until fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • Combine the wheat flour, wheat bran, baking powder, and salt gradually blend into the creamed mixture to form a soft dough.
  • Cover or wrap the dough and refrigerate overnight.

Cooking

  • Preheat the oven to 400 degrees F (200 degrees C).
  • On a floured surface, roll the dough out 1/4 inch thick.
  • Cut into desired shapes using a glass or cookie cutter.
  • Place cookies 2 inches apart on ungreased cookie sheets.
  • Bake for 10-13 minutes in the preheated oven, or until lightly browned
  • Cool on a plate or wire rack.

Preparation time: 15-20 minutes
Cooking time: less than 15 minutes
Total time: up to 35 minutes
Servings: upto 3 dozen (depends on shape and size of each cookie)

Chez Gordy ‘Sugar Cookies’ Tips:
  1. Be creative, for instance, try adding your favorite nuts to each cookie.
  2. Similarly, enhance the flavor by replacing lemon juice with any preferred fresh fruit juice.
  3. You can also use the drop cookie method instead of rolling the dough. Use a tablespoon to spoon the dough onto the baking pan/stone. Next, pat the palm of your hand in flour and flatten each ball of dough.
  4. Most importantly, have fun!
Helpful information

Nutrition info courtesy of SparkRecipes

See what is available on the Sound Truth Ministry website.


Chez Gordy

Chez Gordy combines his decades of cooking experience—started cooking in 1959—and successes in battling various health conditions with practical recipes to help make healthy eating choices.

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